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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A Betty Crocker recipe - easy to tweak to a families liking. Also a great way to get kids to eat their veggies!! Ingredients:
4 cups rotini pasta, uncooked |
2 lbs lean ground beef |
4 cups frozen corn |
2 cups water |
2 small zucchini, sliced (about 2 cups) |
2 (15 1/2 ounce) jars sloppy joe sandwich sauce (extra thick and chunky kind) |
cheese (optional) |
Directions:
1. Cook pasta according to package directions and drain.
2. While pasta is cooking, brown the ground beef and drain. Stir in pasta and remaining ingredients.
3. Heat to boiling; reduce heat to medium. Cover and simmer 5 to 10 minutes, stirring occasionally, until zucchini is crisp-tender.
4. Serving suggestions - top with cheese!
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