Pizza Pasta Recipe

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Pizza Pasta
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Ingredients
6
Count
Nutrition
318
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.
  4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.48 Kcal (1333 kJ)
Calories from fat 129.69 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 80.95mg 27%
Sodium 753.29mg 31%
Potassium 347.58mg 7%
Total Carbs 11.96g 4%
Sugars 1.36g 5%
Dietary Fiber 1.46g 6%
Protein 33.76g 68%
Vitamin C 1.1mg 2%
Iron 44.3mg 246%
Calcium 372.3mg 37%
Amount Per 100 g
Calories 170.91 Kcal (716 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 22%
Cholesterol 43.44mg 27%
Sodium 404.25mg 31%
Potassium 186.53mg 7%
Total Carbs 6.42g 4%
Sugars 0.73g 5%
Dietary Fiber 0.78g 6%
Protein 18.12g 68%
Vitamin C 0.6mg 2%
Iron 23.8mg 246%
Calcium 199.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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