Cheesy Corn Casserole Recipe

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Cheesy Corn Casserole
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Ingredients
7
Count
Nutrition
141
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

  • 3 (16 oz) packages corn, frozen
  • 1 (8 oz) package cream cheese, cubed
  • 1/4 cup butter, cubed
  • 3 tbsp water
  • 3 tbsp milk
  • 2 tbsp sugar

Directions:

  1. Combine all ingredients in crockpot, mixing well.
  2. Cover and cook on LOW 4 hours, or until heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.68 Kcal (589 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 33.02mg 11%
Sodium 295.34mg 12%
Potassium 72.49mg 2%
Total Carbs 5.74g 2%
Sugars 3.71g 15%
Dietary Fiber 0.09g 0%
Protein 4.42g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 309.89 Kcal (1297 kJ)
Calories from fat 223.62 Kcal
% Daily Value*
Total Fat 24.85g 17%
Cholesterol 72.74mg 11%
Sodium 650.56mg 12%
Potassium 159.68mg 2%
Total Carbs 12.64g 2%
Sugars 8.18g 15%
Dietary Fiber 0.19g 0%
Protein 9.73g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 8%
Iron 0.4mg 1%
Calcium 255.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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