Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- In a bowl, mix together the onion, celery, tomato paste, sloppy joe mix, bread crumbs, and egg. Work in the ground beef lightly with your fingers until thoroughly combined. Shape the mixture into a loaf shape, and place on the prepared baking sheet. Lay bacon strips across the loaf crosswise, overlapping if necessary.
- Bake in the preheated oven for 30 minutes, then decrease temperature to 350 degrees F (175 degrees C). Bake until the meat loaf is no longer pink inside and the juices run clear, about 30 more minutes. Use a bulb baster to remove accumulating grease several times during baking. Allow to stand for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2183.56 Kcal (9142 kJ) | ||
| Calories from fat | 1223.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.96g | 209% | |
|---|---|---|---|
| Cholesterol | 555.73mg | 185% | |
| Sodium | 2395.51mg | 100% | |
| Potassium | 2686.04mg | 57% | |
| Total Carbs | 95.41g | 32% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 130.88g | 262% | |
| Vitamin C | 15mg | 25% | |
| Iron | 16.2mg | 90% | |
| Calcium | 362.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 212.37 Kcal (889 kJ) | ||
| Calories from fat | 119 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 209% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 185% | |
| Sodium | 232.98mg | 100% | |
| Potassium | 261.24mg | 57% | |
| Total Carbs | 9.28g | 32% | |
| Sugars | 1.48g | 61% | |
| Dietary Fiber | 1.02g | 42% | |
| Protein | 12.73g | 262% | |
| Vitamin C | 1.5mg | 25% | |
| Iron | 1.6mg | 90% | |
| Calcium | 35.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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