Directions:
- Boil the potatoes until they are cooked yet firm
- Peel them and dice them into 1/4 inch cubes
- In a large non stick frying pan add 2 tbs of oil
- Throw in the mustard seeds and when popping add your ginger, cumin seeds and Curry leaves
- Dont burn it
- Add your tumeric and chilli powder, cilantro, salt and potatoes to this and mix well
- In a mixing bowl add your gram flour and salt, mix well, add some water to make it a nice thick batter
- Heat your oil for deep frying in a non stick pan ( Put a little bit of batter in the oil. If it rises immediately that means the oil is nice and hot)
- Make golf sized balls in the palms of your hand from the potato mixture and flatten a little.
- Dip this in the batter and fry until golden brown.
- Remove with slotted spoon put on paper towels
- Serve hot with Tamarind or Cilantro chutney
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.69 Kcal (874 kJ) | ||
| Calories from fat | 40.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Sodium | 744.53mg | 31% | |
| Potassium | 644.49mg | 14% | |
| Total Carbs | 37.42g | 12% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.6mg | 14% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.2 Kcal (432 kJ) | ||
| Calories from fat | 19.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 7% | |
|---|---|---|---|
| Sodium | 368.17mg | 31% | |
| Potassium | 318.7mg | 14% | |
| Total Carbs | 18.5g | 12% | |
| Sugars | 3.6g | 29% | |
| Dietary Fiber | 3.5g | 28% | |
| Protein | 3.23g | 13% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 1.3mg | 14% | |
| Calcium | 38.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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