Slop Recipe

Posted by
Rate It!
Slop
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 lbs hamburger
  • 3 (15 oz) cans pork and beans
  • 1 (14 oz) bottle barbecue sauce (a l a rge bottle)

Directions:

  1. Cook beef, drain. Add beans and then barbecue sauce. The amount of sauce depends on your taste. Add 3/4 of the bottle, stir, taste and then add more if needed.
  2. Heat and serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.74 Kcal (1707 kJ)
Calories from fat 175.71 Kcal
% Daily Value*
Total Fat 19.52g 30%
Cholesterol 45.07mg 15%
Sodium 540.24mg 23%
Potassium 262.44mg 6%
Total Carbs 40g 13%
Sugars 7.97g 32%
Dietary Fiber 1.17g 5%
Protein 18g 36%
Iron 3.4mg 19%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 319.67 Kcal (1338 kJ)
Calories from fat 137.76 Kcal
% Daily Value*
Total Fat 15.31g 30%
Cholesterol 35.33mg 15%
Sodium 423.55mg 23%
Potassium 205.75mg 6%
Total Carbs 31.36g 13%
Sugars 6.25g 32%
Dietary Fiber 0.92g 5%
Protein 14.11g 36%
Iron 2.7mg 19%
Calcium 124.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top