Directions:
- Brown pork over med-high heat in a large skillet with the chopped onions.
- Add spices and cook for a minute or two to let them become aromatic. Add curry paste and soy sauce and again cook for a minute or two.
- Turn heat to med or low, and stir in coconut milk and peppers. Let this mixture cook for a few minutes to let the peppers soften.
- Stir in spinach and add salt to taste. Cook til spinach is as tender as you like.
- Tada! Easy peasy lemon squeezy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.39 Kcal (4226 kJ) | ||
| Calories from fat | 922.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.5g | 158% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 229.55mg | 10% | |
| Potassium | 722.01mg | 15% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 54.5mg | 91% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.07 Kcal (1784 kJ) | ||
| Calories from fat | 389.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.27g | 158% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 36% | |
| Sodium | 96.89mg | 10% | |
| Potassium | 304.77mg | 15% | |
| Total Carbs | 2.6g | 2% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 6.37g | 30% | |
| Vitamin C | 23mg | 91% | |
| Iron | 0.4mg | 5% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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