Baked Beans (Western Style) Recipe

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Ingredients:

Serving

2 (16 oz) cans pork & beans, drained
1/2 cup barbecue sauce
1/3 cup brown sugar
2 tbsp prepared horseradish
3 tbsp sweet relish
1/2 cup onion, chopped
8 slices bacon

Directions:

Fry bacon until crispy, allow to cool then break into pieces, add to pork & beans.
Add all remaining ingredints to the pork & bean mixture, stir and bake for 20 minutes at 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.9 Kcal (1004 kJ)
Calories from fat	144.85 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	23.58mg	8%
Sodium	436.58mg	18%
Potassium	157.81mg	3%
Total Carbs	19.78g	7%
Sugars	17.03g	68%
Dietary Fiber	0.55g	2%
Protein	4.59g	9%
Vitamin C	1.9mg	3%
Iron	0.3mg	2%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	294.67 Kcal (1234 kJ)
Calories from fat	177.92 Kcal
		% Daily Value*
Total Fat	19.77g	25%
Cholesterol	28.97mg	8%
Sodium	536.25mg	18%
Potassium	193.84mg	3%
Total Carbs	24.3g	7%
Sugars	20.92g	68%
Dietary Fiber	0.67g	2%
Protein	5.64g	9%
Vitamin C	2.3mg	3%
Iron	0.4mg	2%
Calcium	25mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free

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