Kitty Slop Recipe

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Kitty Slop
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Minutes

Ingredients:

Directions:

  1. Cook rice until tender.
  2. Combine all ingredients in a medium-sized bowl and blend together until mixture is smooth.
  3. Refrigrate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.92 Kcal (2307 kJ)
Calories from fat 222.54 Kcal
% Daily Value*
Total Fat 24.73g 38%
Cholesterol 32.74mg 11%
Sodium 23.8mg 1%
Potassium 54.95mg 1%
Total Carbs 56.83g 19%
Sugars 1.81g 7%
Dietary Fiber 0.67g 3%
Protein 27.15g 54%
Vitamin C 4.1mg 7%
Iron 1.4mg 8%
Calcium 401.2mg 40%
Amount Per 100 g
Calories 66.22 Kcal (277 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 38%
Cholesterol 3.93mg 11%
Sodium 2.86mg 1%
Potassium 6.6mg 1%
Total Carbs 6.83g 19%
Sugars 0.22g 7%
Dietary Fiber 0.08g 3%
Protein 3.26g 54%
Vitamin C 0.5mg 7%
Iron 0.2mg 8%
Calcium 48.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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