Directions:
- Heat oven to 350. Coat a 13x9x2 -inch baking dish with nonstick cooking spray.
- Heat a large nonstick skillet over medium-high heat. Add the hot dogs and cook about 3 minutes per side until nicely browned. Remove to a cutting board and cut into 1/2 -inch pieces on the bias.
- In large bowl, mix together hot dogs, beans, barbecue sauce and brown sugar. Spoon into the prepared baking dish.
- Prepare corn bread following package directions, using milk and egg. Spread evenly over the top of the casserole.
- Bake at 350 for 45 minutes, until bubbly. Allow to cool slightly before serving. May be served hot or slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.45 Kcal (4762 kJ) | ||
| Calories from fat | 852.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.78g | 146% | |
|---|---|---|---|
| Cholesterol | 277.58mg | 93% | |
| Sodium | 3609.9mg | 150% | |
| Potassium | 359.39mg | 8% | |
| Total Carbs | 34.11g | 11% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 44.17g | 88% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 709.51 Kcal (2971 kJ) | ||
| Calories from fat | 532.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.12g | 146% | |
|---|---|---|---|
| Cholesterol | 173.14mg | 93% | |
| Sodium | 2251.74mg | 150% | |
| Potassium | 224.18mg | 8% | |
| Total Carbs | 21.28g | 11% | |
| Sugars | 7.61g | 49% | |
| Dietary Fiber | 4.03g | 26% | |
| Protein | 27.55g | 88% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.4mg | 12% | |
| Calcium | 42.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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