Chicken Slop Recipe

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Chicken Slop
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Ingredients
3
Count
Nutrition
298
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
  3. Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.59 Kcal (1246 kJ)
Calories from fat 86.7 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 141.44mg 47%
Sodium 988.86mg 41%
Potassium 688.79mg 15%
Total Carbs 6.03g 2%
Sugars 0.5g 2%
Dietary Fiber 0.36g 1%
Protein 48.41g 97%
Iron 0.4mg 2%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 112.57 Kcal (471 kJ)
Calories from fat 32.8 Kcal
% Daily Value*
Total Fat 3.64g 15%
Cholesterol 53.5mg 47%
Sodium 374.06mg 41%
Potassium 260.55mg 15%
Total Carbs 2.28g 2%
Sugars 0.19g 2%
Dietary Fiber 0.13g 1%
Protein 18.31g 97%
Iron 0.2mg 2%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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