Directions:
- Warm ingredients are best.
- Put ingredients in bread machine in order recommended by manufacturer. Except that I put the raisins in at the start of the mixing.
- Use the normal bread cycle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.85 Kcal (2453 kJ) | ||
| Calories from fat | 60.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 738.06mg | 31% | |
| Potassium | 344.05mg | 7% | |
| Total Carbs | 115.85g | 39% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6.6mg | 37% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.79 Kcal (1075 kJ) | ||
| Calories from fat | 26.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 10% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 14% | |
| Sodium | 323.51mg | 31% | |
| Potassium | 150.81mg | 7% | |
| Total Carbs | 50.78g | 39% | |
| Sugars | 6.48g | 59% | |
| Dietary Fiber | 1.61g | 15% | |
| Protein | 6.98g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 37% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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