Directions:
- Put the dough ingredients into the bread machine pan in the order listed.
- Set your bread maker for dough setting.
- When dough is finished with the first rise remove the dough from the machine.
- On the surface of your choice lightly dust with flour. I use parchment paper.
- Pat or roll your dough until you have a large rectangular shape.
- Brush egg white on surface of dough. This will help the spices to adhere to the bread and will also help the edges to seal after the dough is rolled.
- Combine the allspice, cinnamon and sugar.
- Sprinkle the spices and sugar evenly over dough; leaving about 1 inch on each edge.
- Tightly roll from the short side.
- Pinch where it meets and roll ends under.
- Place in lightly greased loaf pan.
- Lightly oil the top of the dough and cover lightly with plastic wrap.
- Place the pan away from cool drafts and let it rise until at least double in size.
- Preheat oven to 350 degrees.
- Bake for about 45 minutes.
- Let the bread rest in the pan about 10 minutes then gently roll out the cooked bread unto a wire rack to cool.
- If using optional glaze, dribble over top and sides of loaf after the bread is about lukewarm in temperature.
- After bread is completely cool and glaze is dry, slice and eat, or store for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.72 Kcal (3424 kJ) | ||
| Calories from fat | 270.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 46% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 1281.15mg | 53% | |
| Potassium | 1582.94mg | 34% | |
| Total Carbs | 127.92g | 43% | |
| Sugars | 63.7g | 255% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 2.4mg | 13% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.05 Kcal (1348 kJ) | ||
| Calories from fat | 106.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 46% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 504.56mg | 53% | |
| Potassium | 623.41mg | 34% | |
| Total Carbs | 50.38g | 43% | |
| Sugars | 25.09g | 255% | |
| Dietary Fiber | 1.66g | 17% | |
| Protein | 5.26g | 27% | |
| Vitamin C | 4.1mg | 18% | |
| Iron | 0.9mg | 13% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Multi-Grain Brown Bread
Milk, Water, Canola oil (or other vegetable oil), Honey and 7 more.. -
Cranberry Pecan Sandwich Bread (For Abm)
Water, Butter, Bread flour, Whole wheat flour, Brown sugar and 4 more.. -
Glazed Doughnuts
Scalded milk, Shortening, Salt, Yeast, Flour (sifted) and 5 more.. -
oatmeal sunflower bread
Water, Honey, Butter, softened, Bread flour and 5 more.. -
Honey Lemon Bread
Water , plus, Water, Honey and 6 more.. -
Honey Oatmeal Bread
Water, at 75 to 85 degrees f, Honey, Butter, softened and 5 more.. -
Butter Honey Wheat Bread
Water, Margarine, Honey, Bread flour, Whole wheat flour and 3 more.. -
100% Whole Wheat Bread For Bread Machine
Water, Skim milk, Canola oil, Molasses, Whole wheat flour and 3 more.. -
Bread Machine Honey Wheat Bread
Water, Honey, Butter or 1 tbsp margarine and 5 more.. -
Multi-Grain and More Bread (Bread Machine)
Water, Butter, Honey, White bread flour, Whole wheat flour and 7 more.. -
Oh My Garlic! Bread (Abm)
Warm water and 13 more.. -
Butter Honey Wheat Bread
Water, Margarine, Honey, Bread flour, Whole wheat flour and 3 more.. -
Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe)
Water, Honey, Margarine or 2 tbsp butter, softened and 5 more.. -
Cinnamon Rolls (Ree Drummond)
Whole milk, Vegetable oil, Sugar and 14 more..
Also Try
-
-
-
-
-
-
Cinnamon Swirl Bread for the Bread Machine
Milk, Eggs, Butter, Bread flour, White sugar, Salt and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
