Bread Machine Challah Recipe

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Ingredients:

Serving

1 cup water
3 1/2 tbsp oil
3 egg yolks
3 1/2 cups flour , and
2 tbsp flour
1/2 cup sugar
3/4 tsp salt
2 1/4 tsp dry yeast
1 egg
sesame seeds ( optional) or poppy seed (optional)

Directions:

Place all ingredients in the bread machine in the order required by your machine and set it for dough cycle.
After the dough cycle finishes, take out the dough and divide into 4-5 pieces.
Divide each piece into 3-6 ropes and braid to make 4-5 challahs.
Preheat the oven to 350.
Place challahs on a lined baking sheet and cover and let rise for 30 minutes.
Brush with egg and sprinkle with sesame seeds or poppy seeds if desired.
Bake for 30 minutes or until they sound hollow when tapped on the bottom.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1091.48 Kcal (4570 kJ)
Calories from fat	399.2 Kcal
		% Daily Value*
Total Fat	44.36g	68%
Cholesterol	163.68mg	55%
Sodium	3524.53mg	147%
Potassium	348.48mg	7%
Total Carbs	151.45g	50%
Sugars	14.7g	59%
Dietary Fiber	15.62g	62%
Protein	23.77g	48%
Iron	9.5mg	53%
Calcium	432.6mg	43%

Amount Per 100 g
Calories	313.69 Kcal (1313 kJ)
Calories from fat	114.73 Kcal
		% Daily Value*
Total Fat	12.75g	68%
Cholesterol	47.04mg	55%
Sodium	1012.94mg	147%
Potassium	100.15mg	7%
Total Carbs	43.53g	50%
Sugars	4.22g	59%
Dietary Fiber	4.49g	62%
Protein	6.83g	48%
Iron	2.7mg	53%
Calcium	124.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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