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Sliced Pears with Remoulade Dollop Recipe

Sliced Pears with Remoulade Dollop Recipe

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Ingredients:

Serving

6 firm ripe red pears, sliced
1 cup orange juice
12 bibb lettuce leaves
3/4 cup remoulade dressing (we tested with louisiana)
1 cup crumbled blue cheese
1 cup chopped pecans or pecan pieces

Directions:

Combine pears and orange juice in a bowl.
Place lettuce leaves on salad plates. Remove pear slices from bowl with a slotted spoon, pat dry, and arrange over lettuce. Spoon dressing over pears. Sprinkle cheese and pecans over each salad.
Fix It Faster: For an easier salad, use fresh or canned pear halves and spoon dressing and toppings in center of each.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.02 Kcal (1269 kJ)
Calories from fat	217.71 Kcal
		% Daily Value*
Total Fat	24.19g	37%
Cholesterol	11.08mg	4%
Sodium	303.84mg	13%
Potassium	274.82mg	6%
Total Carbs	19.08g	6%
Sugars	11.53g	46%
Dietary Fiber	4.52g	18%
Protein	4.62g	9%
Vitamin C	14.4mg	24%
Iron	0.7mg	4%
Calcium	86.5mg	9%

Amount Per 100 g
Calories	185.99 Kcal (779 kJ)
Calories from fat	133.63 Kcal
		% Daily Value*
Total Fat	14.85g	37%
Cholesterol	6.8mg	4%
Sodium	186.5mg	13%
Potassium	168.68mg	6%
Total Carbs	11.71g	6%
Sugars	7.08g	46%
Dietary Fiber	2.77g	18%
Protein	2.83g	9%
Vitamin C	8.8mg	24%
Iron	0.4mg	4%
Calcium	53.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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