Sliced Tomatoes with Fresh Herb Dressing Recipe

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Sliced Tomatoes with Fresh Herb Dressing
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Ingredients
9
Count
Nutrition
98
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.97 Kcal (410 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 2.75mg 1%
Sodium 53.48mg 2%
Potassium 248.6mg 5%
Total Carbs 5.21g 2%
Sugars 2.84g 11%
Dietary Fiber 1.41g 6%
Protein 2.38g 5%
Vitamin C 16.1mg 27%
Iron 0.5mg 3%
Calcium 64mg 6%
Amount Per 100 g
Calories 92.19 Kcal (386 kJ)
Calories from fat 67.58 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 2.59mg 1%
Sodium 50.33mg 2%
Potassium 233.93mg 5%
Total Carbs 4.9g 2%
Sugars 2.67g 11%
Dietary Fiber 1.33g 6%
Protein 2.24g 5%
Vitamin C 15.1mg 27%
Iron 0.5mg 3%
Calcium 60.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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