Directions:
- Peel, core and quarter the pears. Place cut side down in an 11-in. x 7-in. baking dish. Add wine or grape juice. Bake, uncovered, at 350° for 15-20 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Cool pears to room temperature.
- For dressing, in a small bowl, whisk the vinegar, sugar, oil, salt, cayenne, pepper and reserved poaching liquid. Thinly slice the pears. In a large salad bowl, combine the arugula, endive and pears. Drizzle with dressing; toss to coat. Sprinkle with blue cheese and walnuts. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.05 Kcal (687 kJ) | ||
| Calories from fat | 77.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 186.55mg | 8% | |
| Potassium | 132.06mg | 3% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.49 Kcal (580 kJ) | ||
| Calories from fat | 65.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 13% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 157.48mg | 8% | |
| Potassium | 111.48mg | 3% | |
| Total Carbs | 15.27g | 6% | |
| Sugars | 5.64g | 27% | |
| Dietary Fiber | 2.67g | 13% | |
| Protein | 3.51g | 8% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 55.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Balsamic-Braised Pot Roast
Dry red wine, Dark balsamic vinegar, Sugar, Olive oil and 13 more.. -
Pear, Walnut, and Blue Cheese Salad with Cranberry Vinaigrette
Canned whole-berry cranberry sauce and 12 more.. -
Grilled Ribeyes with Blue Cheese Butter
Beef ribeye steaks (10 oz each), Garlic cloves, sliced and 6 more.. -
Spicy Shrimp Kabobs
Tomato sauce, Minced fresh basil or 2 tsp dried basil and 8 more.. -
Pasta Salad
Accent seasoning, Red wine vinegar, Sugar, Olive oil, Salt and 9 more.. -
Coleslaw
Light sour cream, Mayonnaise, White wine vinegar, Sugar and 6 more.. -
Brussels Sprouts in Vinaigrette
Brussels sprout, Dijon mustard and 6 more.. -
Persimmon and Fennel Salad
Chopped shallots, Red wine vinegar, Sugar, Olive oil, Salt and 5 more.. -
Asian Spinach Chicken Salad
Sesame oil, divided, White wine vinegar, Sugar and 10 more..
Also Try
-
Mixed Green Salad with Cranberry Vinaigrette
Fresh or frozen cranberries, Sugar, Water, Cider vinegar and 8 more.. -
Mixed Greens with Lemon Champagne Vinaigrette
Champagne vinegar, Lemon juice, Dijon mustard and 7 more.. -
Greens with Pears and Blue Cheese
Orange juice, Cider vinegar, Fat-free mayonnaise, Honey and 8 more.. -
Poached Egg Salads with Pancetta Vinaigrette
Water-packed quartered artichoke hearts, rinsed and drain... and 16 more.. -
Mixed Greens with Orange Juice Vinaigrette
Olive oil, Orange juice, Cider vinegar, Grated orange peel and 3 more.. -
Poached Pears With Stilton And Belgian Endive
Sugar, Juice of 1 lemon, Bosc pears, peeled and 12 more.. -
Mixed Greens with Walnut and Roasted Onion Dressing
Onions, sliced into wedges, Olive oil, White sugar and 5 more.. -
Mixed Salad with Vanilla-Pear Vinaigrette and Toasted Walnuts
Vertically sliced red onion, Mediterranean-style salad and 2 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
