Sliced Pears with Remoulade Dollop |
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Prep Time: 21 Minutes Cook Time: 0 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Rémoulade is a classic French sauce often served with seafood, but we love it spooned over ripe pears in this salad. Ingredients:
6 firm ripe red pears, sliced |
1 cup orange juice |
12 bibb lettuce leaves |
3/4 cup rémoulade dressing (we tested with louisiana) |
1 cup crumbled blue cheese |
1 cup chopped pecans or pecan pieces |
Directions:
1. Combine pears and orange juice in a bowl.
2. Place lettuce leaves on salad plates. Remove pear slices from bowl with a slotted spoon, pat dry, and arrange over lettuce. Spoon dressing over pears. Sprinkle cheese and pecans over each salad.
3. Fix It Faster: For an easier salad, use fresh or canned pear halves and spoon dressing and toppings in center of each.
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