Directions:
- Immerse tomatoes in a quart of boiling water for 30 seconds. Remove and peel. Stem, core and slice. Arrange in shallow plastic container.
- Combine sauce ingredients in a small bowl and whisk.
- Serve with sliced tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.42 Kcal (487 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 2% | |
| Sodium | 215.2mg | 9% | |
| Potassium | 180.14mg | 4% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.89 Kcal (464 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 16% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 2% | |
| Sodium | 204.97mg | 9% | |
| Potassium | 171.58mg | 4% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.21g | 5% | |
| Vitamin C | 11.3mg | 20% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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