Main
Recipes
Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray) Recipe

Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray) Recipe

Posted by

Rate It!

Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

extra-virgin olive oil for drizzling , plus 1/3 cup
8 large portobello mushroom caps , brushed clean with a damp towel
1 tbsp finely chopped rosemary leaves
1 tbsp, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick)
2 crusty semolina rolls or 1/2 small loaf semolina bread
2 cloves garlic , cracked away from skin
1 lemon, juiced
2 tsp dijon mustard
2 tsp worcestershire sauce , eyeball it
1 tsp hot sauce (recommended : tabasco) eyeball it
2 tsp anchovy paste - a must for me, optional for you
3 hearts romaine, chopped
1 cup grated parmigiano or romano , a few generous handfuls
ground black pepper

Directions:

Heat a grill pan or outdoor grill to medium-high heat. Drizzle olive oil evenly over mushroom caps liberally then rub with rosemary and grill seasoning. Grill 3 to 4 minutes on each side - until dark and tender. Remove the caps and reserve.
While mushrooms cook, toast split rolls or bread under broiler until deeply golden then rub with 1 clove of cracked, split garlic. Drizzle extra-virgin olive oil over the bread and season with a little pepper then chop bread into cubes.
Rub the inside of a bowl with remaining cracked clove of garlic. Combine the lemon juice, Dijon, Worcestershire, hot sauce and anchovy paste. Whisk in 1/3 cup extra-virgin olive oil. Add the greens and bread to the bowl and toss greens with dressing to coat. Add cheese to salad and toss again then season with black pepper, to taste. Top servings of salad with sliced mushrooms across the top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.53 Kcal (1853 kJ)
Calories from fat	351.27 Kcal
		% Daily Value*
Total Fat	39.03g	60%
Cholesterol	53.24mg	18%
Sodium	443.12mg	18%
Potassium	56.85mg	1%
Total Carbs	2.58g	1%
Sugars	0.77g	3%
Dietary Fiber	0.6g	2%
Protein	19.88g	40%
Vitamin C	9.5mg	16%
Iron	0.4mg	2%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	421.45 Kcal (1765 kJ)
Calories from fat	334.54 Kcal
		% Daily Value*
Total Fat	37.17g	60%
Cholesterol	50.7mg	18%
Sodium	422.02mg	18%
Potassium	54.14mg	1%
Total Carbs	2.45g	1%
Sugars	0.73g	3%
Dietary Fiber	0.57g	2%
Protein	18.93g	40%
Vitamin C	9.1mg	16%
Iron	0.4mg	2%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ingrid's Caesar Salad Dressing

Mayonnaise, Extra virgin olive oil, Grated parmesan cheese and 10 more..
Uncle Bill's Meat Loaf With Chickpeas

Onion, chopped, Garlic cloves, chopped, Lean ground beef and 16 more..
Easter Leg of Lamb

Marinade, Plain yogurt, Fresh rosemary, leaves stripped and 13 more..
Hatch Chile Caesar Salad W/ Grilled Chicken & ...

Dressing, Minced garlic, Fresh squeezed lime juice and 18 more..
Couscous Jambalaya

Raw shrimp, peeled and chopped (about 3/4 lb) and 24 more..
Cruisin' Crab Dip

Cream cheese, softened, Chopped green chiles, drained and 11 more..
Hearty Mushroom Barley Soup

Extra virgin olive oil, Chopped yellow onions and 10 more..
Chimichurri

Extra virgin olive oil, Sherry wine vinegar, Lemon juice and 9 more..
Sophisticated White Bean Soup

Extra virgin olive oil, divided, Yellow onions, chopped and 10 more..