Directions:
- Mix yogurt, 4 sprigs of rosemary, 1/2 bunch of parsley, smashed garlic, and zest of 1 1/2 lemons in a large bowl. Place the leg of lamb in the yogurt mixture and stir to coat. Cover and refrigerate for 24 to 48 hours.
- The next day, preheat an oven to 400 degrees F (200 degrees C). Spread onions on the bottom of a roasting pan. Remove lamb from the marinade, rinse and pat dry. Set aside.
- Place olive oil, salt, pepper, 4 sprigs of rosemary, 1/2 bunch of parsley, 1/2 head of garlic, and zest of 1 1/2 lemons in a food processor. Process until the mixture becomes a smooth paste. Rub leg of lamb with the paste, and place on top of the onions in the roasting pan.
- Bake in the preheated oven for 20 minutes, then reduce the temperature to 325 degrees F (165 degrees C). Continue baking until desired doneness, 40 to 50 minutes for medium. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.45 Kcal (860 kJ) | ||
| Calories from fat | 137.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 29.34mg | 10% | |
| Sodium | 816.4mg | 34% | |
| Potassium | 231.21mg | 5% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.66 Kcal (627 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 24% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 10% | |
| Sodium | 594.7mg | 34% | |
| Potassium | 168.42mg | 5% | |
| Total Carbs | 7.16g | 3% | |
| Sugars | 2.29g | 13% | |
| Dietary Fiber | 2.05g | 11% | |
| Protein | 5.92g | 16% | |
| Vitamin C | 14.1mg | 32% | |
| Iron | 1.1mg | 8% | |
| Calcium | 33.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheddar Burgers With Balsamic Onions and Chipotle Ketchup
Red onion , cut crosswise into 1/3 to 1/2 inch rounds and 14 more.. -
Balsamic Glazed Brussels Sprouts
Fresh brussels sprouts, Red onion, thinly sliced and 6 more.. -
Autumn Bisque
Butternut squash, peeled and diced small and 16 more.. -
Hearty Roasted Vegetable Sauce
Grape tomatoes and 9 more.. -
Zucchini and Hake in Puff Pastry
Puff pastry (i use pepperidge farm), Hake fillets and 12 more.. -
Roasted Potatoes and Fennel
Fennel bulbs, Red potatoes, cut in wedges and 5 more.. -
Asparagus and Potato Pizza
Cornmeal , for baking sheet, Pizza dough, thawed if frozen and 7 more.. -
Roasted Vegetable Loaded Potatoes
Chopped fresh cauliflower, Sliced fresh brussels sprouts and 8 more.. -
Chicken with Roasted Sweet Potato Salad
Sweet potatoes, peeled and cut into thin wedges and 7 more.. -
Slow Roasted Lamb
Leg of lamb, Olive oil, Kosher salt and 6 more..
Also Try
-
-
-
-
Asian Barbequed Butterflied Leg of Lamb
Hoisin sauce, Rice vinegar, Minced green onions and 8 more.. -
Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic
Olive oil, Garlic, minced, Salt, Pepper, Ground cumin and 4 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
