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Hatch Chile Caesar Salad W/ Grilled Chicken & ... Recipe

Hatch Chile Caesar Salad W/ Grilled Chicken & ... Recipe

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Hatch Chile Caesar Salad W/ Grilled Chicken & ...

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Ingredients:

Serving

dressing
1 clove finely minced garlic
1/4 cup fresh squeezed lime juice
1 tsp dijon mustard
1 tsp worcestershire sauce
1 1/2 tsp fish sauce
1/2 cup finely grated parmesan cheese
1/8 cup tabasco or any louisiana hot sauce
1/2 tsp coarse black pepper
1/3 extra virgin olive oil
fish sauce is optional
parmesan crisp
1/2 cup fresh parmesan coarsely grated
cayenne pepper
salad
1 large head of romaine lettuce - hand torn into bite size pieces
4 oz can of whole long green hatch chiles (drained )
chicken
2 large boneless, skinless chicken breast butterflied
salt
pepper

Directions:

Start with the dressing. In a jar add garlic, lime juice, mustard and fish sauce and hot sauce and black pepper. Shake well. Next add the parmesan cheese and again shake well. Finally add olive oil and shake well and set aside.
Parmesan crisp are quick and easy. Preheat to 400 degrees place 1 table spoon of parmesan cheese on a baking sheet. Gently spread cheese into a 2 in circle, or whatever form you desire, just try to spread evenly. Add a dash of cayenne pepper. Repeat with the remaining cheese. Bake in oven 5 - 6 mins. (some ovens, like mine take 6). After they come out of the oven gently blot each crisp with a paper towel removing oil. After a min remove each crisp with a very thin spatula or knife and set on paper towel on a flat surface to harden and cool.
Season chicken breast with pepper and a dash of salt. Place on hot grill turn after 4 mins. If an outdoor grill isn't available a George Foreman grill works nice too. Chicken should take about 8 min. However make sure the inside is cooked to 165 degrees as recommended by the U.S.D.A.
Add the Hatch chiles to the grill. Grill each side 2-3 mins.
Once the chicken is ready. Slice the green chile, and add to your bowl of romaine lettuce. Start with a couple tablespoons of dressing and toss. Add as much dressing as you desire. Plate on a chilled plate with sliced grilled chicken and parmesan crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.37 Kcal (1195 kJ)
Calories from fat	126.66 Kcal
		% Daily Value*
Total Fat	14.07g	22%
Cholesterol	51.14mg	17%
Sodium	844.37mg	35%
Potassium	120.14mg	3%
Total Carbs	19.7g	7%
Sugars	5.15g	21%
Dietary Fiber	8.38g	34%
Protein	24.8g	50%
Vitamin C	10.2mg	17%
Vitamin A	22.3mg	743%
Iron	2.5mg	14%
Calcium	366.6mg	37%

Amount Per 100 g
Calories	206.49 Kcal (865 kJ)
Calories from fat	91.65 Kcal
		% Daily Value*
Total Fat	10.18g	22%
Cholesterol	37mg	17%
Sodium	610.97mg	35%
Potassium	86.93mg	3%
Total Carbs	14.26g	7%
Sugars	3.73g	21%
Dietary Fiber	6.06g	34%
Protein	17.95g	50%
Vitamin C	7.4mg	17%
Vitamin A	16.1mg	743%
Iron	1.8mg	14%
Calcium	265.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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