Directions:
- Scrub potatoes and rinse well then cut into thin slices but not all the way through.
- Use handle of a spoon to prevent knife from cutting all the way.
- Put potatoes in a baking dish and fan them slightly.
- Sprinkle with salt and drizzle with butter then sprinkle with thyme.
- Bake potatoes at 425 for 50 minutes then remove from oven and sprinkle with cheese.
- Bake potatoes for another 15 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.35 Kcal (500 kJ) | ||
| Calories from fat | 52.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 6% | |
| Sodium | 402.45mg | 17% | |
| Potassium | 231.31mg | 5% | |
| Total Carbs | 13.16g | 4% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 150.18 Kcal (629 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 9% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 6% | |
| Sodium | 506.42mg | 17% | |
| Potassium | 291.07mg | 5% | |
| Total Carbs | 16.56g | 4% | |
| Sugars | 3.41g | 11% | |
| Dietary Fiber | 2.48g | 8% | |
| Protein | 4.91g | 8% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.9mg | 23% | |
| Iron | 1mg | 4% | |
| Calcium | 122.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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