Directions:
- Brown the ground beef, onion and garlic over medium heat.
- Stir in taco seasoning and diced tomatoes with their juice.
- Simmer 5 minutes.
- Add the shredded cabbage and cook 5-8 minutes, until cabbage is tender. Stir as needed.
- Melt cheese on top.
- Serve either topped with Sour Cream and Tortillas on the side, or wrapped in a tortilla with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.75 Kcal (2025 kJ) | ||
| Calories from fat | 109.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 21% | |
| Sodium | 743.37mg | 31% | |
| Potassium | 955.21mg | 20% | |
| Total Carbs | 56.98g | 19% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 35.72g | 71% | |
| Vitamin C | 38.7mg | 64% | |
| Iron | 5.1mg | 28% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 116.61 Kcal (488 kJ) | ||
| Calories from fat | 26.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 19% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 21% | |
| Sodium | 179.19mg | 31% | |
| Potassium | 230.26mg | 20% | |
| Total Carbs | 13.73g | 19% | |
| Sugars | 1.98g | 33% | |
| Dietary Fiber | 1.76g | 29% | |
| Protein | 8.61g | 71% | |
| Vitamin C | 9.3mg | 64% | |
| Iron | 1.2mg | 28% | |
| Calcium | 59.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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