Directions:
- Melt butter in sauce pan.
- Add 2-3 cloves of garlic to the butter.
- Sautee prosciutto in pan with no oil until browned.
- Add cream cheese whisk until chunks are melted.
- Add heavy cream.
- Whisk and blend.
- Add grated cheese.
- Whisk until melted.
- Add nutmeg.
- If cheese is too thick add lemon juice to separate the cheese to blend with the cream.
- Add ham to sauce, let stand for 15 minutes, whisking every few minutes.
- Mix sauce over noodles in large bowl. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.34 Kcal (4490 kJ) | ||
| Calories from fat | 655.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.81g | 112% | |
|---|---|---|---|
| Cholesterol | 232.14mg | 77% | |
| Sodium | 369.79mg | 15% | |
| Potassium | 118.5mg | 3% | |
| Total Carbs | 88.37g | 29% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 347.98 Kcal (1457 kJ) | ||
| Calories from fat | 212.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 112% | |
|---|---|---|---|
| Cholesterol | 75.33mg | 77% | |
| Sodium | 120mg | 15% | |
| Potassium | 38.46mg | 3% | |
| Total Carbs | 28.68g | 29% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 1.52g | 19% | |
| Protein | 6.37g | 39% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 17% | |
| Calcium | 31.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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