Directions:
- Saute onions, celery, carrots and garlic in butter in a large saucepan over medium heat.
- Stir in flour, thyme, poultry seasoning, salt and pepper. Cook for 1 minute, stirring constantly.
- Slowly stir in chicken broth and cream. Constantly stir mixture until smooth, creamy and thickened.
- Add nutmeg, cooked chicken, and frozen peas. Combine well.
- Ladle mixture into individual oven-safe soup mugs.
- Cut puff pastry to cover each mug. Cover mug with puff pastry and press down around rim to adhere.
- Brush puff pastry with melted butter. (Optional, I think it makes the pastry look prettier).
- Place mugs on a cookie sheet, and bake at 400°F for 15-20 minutes or until puff pastry is golden brown!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.46 Kcal (2979 kJ) | ||
| Calories from fat | 558.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.07g | 95% | |
|---|---|---|---|
| Cholesterol | 191.42mg | 64% | |
| Sodium | 1018.47mg | 42% | |
| Potassium | 399.78mg | 9% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 272.93 Kcal (1143 kJ) | ||
| Calories from fat | 214.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 95% | |
|---|---|---|---|
| Cholesterol | 73.43mg | 64% | |
| Sodium | 390.71mg | 42% | |
| Potassium | 153.36mg | 9% | |
| Total Carbs | 7.32g | 6% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 7.41g | 39% | |
| Vitamin C | 3.4mg | 15% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 12% | |
| Calcium | 33.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Slow Cooker Chicken Stew
Boneless skinless chicken breast, cut into bite-size piec... and 17 more.. -
Beef and Barley Soup With Mushrooms for the Crock Pot!
Dried wild mushrooms , such as porcini, Boiling water and 15 more.. -
Tomato Barley Soup
Chopped onions, Chopped celery, Chopped carrots and 8 more.. -
Cream of Caramelized Onion and Mushroom Soup
Butter, Olive oil and 14 more.. -
The Best Chicken Rice Casserole
Butter, Onion, chopped, Stalk celery, chopped and 16 more.. -
Farmhouse Chicken Soup With Spaetzle
Broiler (3 to 3 1/2 lb) or 1 -fryer chicken (3 to 3 1/2 l... and 19 more.. -
Farmhouse Chicken Soup
Broiler/fryer chicken (3 to 3-1/2 lb), Water and 16 more.. -
Mama's Chicken Stew
Boneless skinless chicken breast, cut into bite-size piec... and 16 more.. -
Spicy Turkey Sweet Potato Gumbo
Vegetable oil and 14 more.. -
Black-Eyed Peas with Pork and Greens
Dried black-eyed peas, Pork neck bones and 15 more.. -
Curly Noodle Soup With Chicken
Boneless skinless chicken breast, diced and 13 more.. -
Country Lentil Soup
Vegetable broth, Water, Dried lentils, Crushed tomatoes and 9 more..
Also Try
-
-
-
Low Fat Chicken Pot Pie With Puff Pastry!
Fat-free low-sodium chicken broth, Frozen peas, thawed and 14 more.. -
-
Chicken Pot Pie With Celery Seed Pastry
Margarine or 1/3 cup butter or 1/3 cup chicken fat and 18 more.. -
-
-
-
Chicken Pot Pie With Cheese Biscuit Top
Chicken breasts, Salt water, Onions, diced, Celery, diced and 6 more.. -
Chicken Pot Pie With Buttermilk Biscuit Crust
All-purpose flour, Plain cake flour, Baking powder and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
