Directions:
- Prepare your stock while waiting for the vegetables to cook (see following steps). Make sure to use a pot large enough to hold all 6 Cups. Heat it to simmering, and add your wine.
- Using a large (~4 Qt) pan, add 2 Tbs butter, sautee your mushrooms over a medium heat just until tender. Remove and set aside.
- Now use the remaining 2 Tbs butter and the Salt, cook the onions (still at Medium) for about 5 minutes. You only want the onions clear, NOT caramelized (not browned). Add the rice and stir well. Continue cooking for another 3-5 minutes, stirring frequently. We want the rice to begin to become clear at the edges without anything browning (rice or onions).
- Reduce heat on the large pot to low.
- Add enough stock/wine to just cover the rice. Stir frequently to prevent the rice on bottom from browning until the liquid is nearly completely absorbed. Repeat this process until all the stock/wine has been added.
- When the last of the stock is added, use the pot to bring 2 1/2 cups of water to a boil. Boil the Asparagus for exactly 2 minutes. This can be done simultaneously while occasionally stirring the rice/stock.
- Add Asparagus & Mushrooms to the rice, stir well.
- Remove from heat and add Parmesan, Nutmeg, & Lemon Juice, stir well and serve.
- Pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292.33 Kcal (5411 kJ) | ||
| Calories from fat | 105.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 37426.12mg | 1559% | |
| Potassium | 195.39mg | 4% | |
| Total Carbs | 229.38g | 76% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 284.84 Kcal (1193 kJ) | ||
| Calories from fat | 23.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 18% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 10% | |
| Sodium | 8249.17mg | 1559% | |
| Potassium | 43.07mg | 4% | |
| Total Carbs | 50.56g | 76% | |
| Sugars | 0.58g | 11% | |
| Dietary Fiber | 0.49g | 9% | |
| Protein | 2.53g | 23% | |
| Vitamin C | 1mg | 8% | |
| Iron | 0.2mg | 6% | |
| Calcium | 37.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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