Directions:
- Preheat the oven to 350 degrees F.
- Cut the steak into 3 1/2 to 4-ounce pieces. Pound each steak out evenly to about 25 percent of its original thickness. Season them with pepper. On top of each steak place a slice of provolone, some sage leaves, and 2 slices prosciutto. Roll them up into a pinwheel and secure with toothpicks.
- Heat the oil in a skillet over medium-high heat and saute the pinwheels until they are brown on both sides. Place them in the oven and roast until they are medium rare, about 7 minutes. Let the steaks rest for 5 minutes before carving them into bite-sized wheels.
- Put the skillet back on medium-high heat. Add the remaining sage leaves and cook until they are crispy. Drain them on paper towels; use them to garnish steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.15 Kcal (3023 kJ) | ||
| Calories from fat | 501.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.75g | 86% | |
|---|---|---|---|
| Cholesterol | 176.73mg | 59% | |
| Sodium | 520.2mg | 22% | |
| Potassium | 634.78mg | 14% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.43g | 2% | |
| Protein | 56.41g | 113% | |
| Iron | 5mg | 28% | |
| Calcium | 335.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 254.22 Kcal (1064 kJ) | ||
| Calories from fat | 176.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 86% | |
|---|---|---|---|
| Cholesterol | 62.22mg | 59% | |
| Sodium | 183.13mg | 22% | |
| Potassium | 223.46mg | 14% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.15g | 2% | |
| Protein | 19.86g | 113% | |
| Iron | 1.7mg | 28% | |
| Calcium | 118mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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