Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black pepper. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks.
- Heat the oil in a large skillet over medium-high heat. Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven-safe.
- Bake for 7 minutes for medium rare, or 10 for medium. Let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high heat, and add any remaining sage leaves. Fry until crispy and then use them to garnish steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.43 Kcal (2016 kJ) | ||
| Calories from fat | 334.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 57% | |
|---|---|---|---|
| Cholesterol | 117.82mg | 39% | |
| Sodium | 346.8mg | 14% | |
| Potassium | 423.18mg | 9% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.28g | 1% | |
| Protein | 37.6g | 75% | |
| Iron | 3.3mg | 18% | |
| Calcium | 223.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 254.22 Kcal (1064 kJ) | ||
| Calories from fat | 176.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 57% | |
|---|---|---|---|
| Cholesterol | 62.22mg | 39% | |
| Sodium | 183.13mg | 14% | |
| Potassium | 223.46mg | 9% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.15g | 1% | |
| Protein | 19.86g | 75% | |
| Iron | 1.7mg | 18% | |
| Calcium | 118mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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