Directions:
- Pat cutlets dry with paper towels. Dredge chicken in flour, shaking off any excess. Lay cutlets flat and sprinkle evenly with minced sage. Place one prosciutto slice on top of each cutlet, pressing lightly to adhere; set aside.
- Heat 1 Tbs. oil in skillet over medium high heat until beginning to simmer. Add half of cutlets to pan, prosciutto-side down, and cook until light golden brown, 2-3 minutes per side. Flip and cook on other side until light golden brown, about 2 minutes more. Keep warm.
- Pour off excess fat rom skillet. Stir in vermouth, scraping up any browned bits, and simmer until reduced to about 1/3 cut, 5-7 minutes. Stir in lemon juice. Turn heat to low and whisk in butter, one tablespoon at a time. Off heat, stir in parsley and season with salt and pepper. Remove chicken from oven and place on platter. Spoon sauce over cutlets before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2141.58 Kcal (8966 kJ) | ||
| Calories from fat | 832.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.54g | 142% | |
|---|---|---|---|
| Cholesterol | 736.63mg | 246% | |
| Sodium | 6011.06mg | 250% | |
| Potassium | 3530.03mg | 75% | |
| Total Carbs | 61.16g | 20% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 220.75g | 442% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 146.41 Kcal (613 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 142% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 246% | |
| Sodium | 410.95mg | 250% | |
| Potassium | 241.33mg | 75% | |
| Total Carbs | 4.18g | 20% | |
| Sugars | 0.23g | 14% | |
| Dietary Fiber | 0.28g | 17% | |
| Protein | 15.09g | 442% | |
| Vitamin C | 0.7mg | 17% | |
| Iron | 0.3mg | 26% | |
| Calcium | 12.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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