Brunch Panini Recipe

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Ingredients:

Serving

8 oz provolone cheese, sliced
8 slices country bread
16 slices prosciutto (about 8 oz)
1/4 cup raspberry jam
4 large eggs
3 tbsp butter, melted

Directions:

Preheat a panini press. Divide half the cheese among 4 slices of the bread, then top with the prosciutto; spread 1 tablespoon jam on each and top with the remaining cheese. Set the remaining bread slices in place.
In a shallow bowl, beat the eggs with the butter. Working in batches, dip both slices of each sandwich in the egg mixture and place in the panini press. Grill until the bread is crisp and golden, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	500.77 Kcal (2097 kJ)
Calories from fat	301.24 Kcal
		% Daily Value*
Total Fat	33.47g	51%
Cholesterol	287.71mg	96%
Sodium	2097.67mg	87%
Potassium	438.97mg	9%
Total Carbs	12.28g	4%
Sugars	5.15g	21%
Dietary Fiber	0.3g	1%
Protein	37.22g	74%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	464.9mg	46%

Amount Per 100 g
Calories	265.19 Kcal (1110 kJ)
Calories from fat	159.53 Kcal
		% Daily Value*
Total Fat	17.73g	51%
Cholesterol	152.36mg	96%
Sodium	1110.83mg	87%
Potassium	232.46mg	9%
Total Carbs	6.5g	4%
Sugars	2.73g	21%
Dietary Fiber	0.16g	1%
Protein	19.71g	74%
Vitamin A	0.1mg	4%
Iron	0.8mg	9%
Calcium	246.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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