Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut the steak into approximately 4 ounce pieces, then pound each one to 1/4 inch thickness. Season with black pepper. On each piece of steak, lay one slice of provolone cheese, a few leaves of sage and 2 slices of prosciutto. Roll into pinwheels and secure with toothpicks.
- Heat the oil in a large non-stick skillet over medium-high heat. Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven-safe.
- Bake 7 minutes for medium rare, or 10 for medium. Let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over medium-high heat, and add any remaining sage leaves. Fry until crispy and use to garnish steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.88 Kcal (1838 kJ) | ||
| Calories from fat | 297 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 117.76mg | 39% | |
| Sodium | 782.93mg | 33% | |
| Potassium | 447.97mg | 10% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.21g | 1% | |
| Protein | 34.92g | 70% | |
| Iron | 2.9mg | 16% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 243.37 Kcal (1019 kJ) | ||
| Calories from fat | 164.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 51% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 39% | |
| Sodium | 434.15mg | 33% | |
| Potassium | 248.41mg | 10% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.12g | 1% | |
| Protein | 19.37g | 70% | |
| Iron | 1.6mg | 16% | |
| Calcium | 95.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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