Directions:
- Preheat oven to 350° F. Place 2 sage leaves in the center of each piece of prosciutto, then wrap each cutlet in the prosciutto, as shown. Put the flour on a plate and season with the pepper. Dredge the prepared cutlets in the flour. Heat the oil and 1 tablespoon of the butter in a large skillet. Once the butter is foaming, add 4 of the cutlets, seam-side down. Cook over medium-high heat until golden brown, about 3 minutes per side. Transfer to a baking dish. Add another tablespoon of the butter to the pan and brown the remaining cutlets. Transfer to the baking dish, then cook in oven for 8 minutes. Reduce pan heat to medium-low and add the Marsala. Stir constantly, scraping up the browned bits. Simmer for 3 minutes. Add the capers and parsley. Stir in the remaining butter. Spoon the sauce over the chicken and serve with sautéed spinach.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2208.73 Kcal (9248 kJ) | ||
| Calories from fat | 1303.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.84g | 223% | |
|---|---|---|---|
| Cholesterol | 307.59mg | 103% | |
| Sodium | 5001.35mg | 208% | |
| Potassium | 1305.31mg | 28% | |
| Total Carbs | 131.68g | 44% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 70.75g | 141% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.8mg | 32% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 233.04 Kcal (976 kJ) | ||
| Calories from fat | 137.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 223% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 103% | |
| Sodium | 527.69mg | 208% | |
| Potassium | 137.72mg | 28% | |
| Total Carbs | 13.89g | 44% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.67g | 25% | |
| Protein | 7.46g | 141% | |
| Vitamin C | 1.3mg | 20% | |
| Iron | 0.6mg | 32% | |
| Calcium | 24.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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