Directions:
- In saucepan mix, cornstarch, brtoh garlic, parsley, lemon juice, and remaining spices.
- Over med-high cook until boil & thickens. Stir CONSTANTLY.
- Add shrimp and veggies, cook for 5 minutes until shrimp turns pink.
- Toss with spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.45 Kcal (1132 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1917.1mg | 80% | |
| Potassium | 119.15mg | 3% | |
| Total Carbs | 28g | 9% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 24% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.69 Kcal (652 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 23% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 15% | |
| Sodium | 1103.65mg | 80% | |
| Potassium | 68.59mg | 3% | |
| Total Carbs | 16.12g | 9% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 4.13g | 14% | |
| Vitamin C | 6.2mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 24% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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