Cat Cora's Greek Shrimp and Caper Salad Recipe

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Cat Cora's Greek Shrimp and Caper Salad
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Ingredients:

Directions:

  1. Bring 2 quarts water to boil in 3 qt pan. Add 1 tsp salt. Drop shrimp in and cook till just pink. Drain and rinse briefly with cold water.
  2. Mix lemon juice, garlic and red pepper flakes in large bowl and add hot shrimp to this mixture. Set aside to marinate for 10 minutes.
  3. Meanwhile, make the dressing by whisking together all dressing ingredients, except parsley.
  4. Mix shrimp with remaining salad ingredients.
  5. Pour dressing over shrimp and sprinkle parsley over salad. Mix well.
  6. Chill until cold.
  7. This salad can be served over greens.
  8. This can also be served over cooked orzo. If serving with orzo, use 1 lb of orzo and triple the dressing ingredients, so that there is enough to coat and flavor the orzo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.7 Kcal (664 kJ)
Calories from fat 76.8 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 3.29mg 1%
Sodium 347.67mg 14%
Potassium 844.11mg 18%
Total Carbs 18.53g 6%
Sugars 11.03g 44%
Dietary Fiber 4.33g 17%
Protein 4.19g 8%
Vitamin C 52.2mg 87%
Iron 0.3mg 2%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 41.37 Kcal (173 kJ)
Calories from fat 20.02 Kcal
% Daily Value*
Total Fat 2.22g 13%
Cholesterol 0.86mg 1%
Sodium 90.63mg 14%
Potassium 220.05mg 18%
Total Carbs 4.83g 6%
Sugars 2.88g 44%
Dietary Fiber 1.13g 17%
Protein 1.09g 8%
Vitamin C 13.6mg 87%
Iron 0.1mg 2%
Calcium 14.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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