Directions:
- In large nonstick skillet, bring first 7 ingredients to a boil.
- Cook about 15 minutes, until almost dry (watch closely).
- Remove from heat, transfer to bowl, stir in vinegar.
- When cooled, stir in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.74 Kcal (296 kJ) | ||
| Calories from fat | 38.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 91.96mg | 4% | |
| Potassium | 143.88mg | 3% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.6 Kcal (367 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 7% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 4% | |
| Sodium | 113.87mg | 4% | |
| Potassium | 178.17mg | 3% | |
| Total Carbs | 8.16g | 2% | |
| Sugars | 1.92g | 6% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 2.58g | 4% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 81.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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