Skinny Chicken Chow Mein Recipe

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Skinny Chicken Chow Mein
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Ingredients:

Directions:

  1. Preheat the oven to 190°C/375°F/Gas 5. Put a piece of foil 30 x 40 cm onto a baking sheet and brush the centre with 1 tsp of the oil.
  2. Place the chicken side by side onto the centre of the foil and sprinkle with 30 ml water. Close the foil around the chicken to make a loose but tightly closed parcel.
  3. Bake the chicken for 30-35 minutes until cooked through. Allow to cool slightly, shred and set aside.
  4. Thinly slice the onion, garlic and ginger. Ttop and tail the mange tout.
  5. Cook the noodle in a large pan of salted water according to packet instructions.
  6. Heat the remaining oil in a wok or large pan and stir fry the onion and ginger over high heat until soft. Add the garlic, bean sprouts and mange tout and five spice. Fry for 1 minute.
  7. Drain the noodles well, add to the wok with the chicken and soy sauce. Stir fry a further 2 minutes or so until piping hot, and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.13 Kcal (2266 kJ)
Calories from fat 169.98 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 79.75mg 27%
Sodium 1089.88mg 45%
Potassium 476.74mg 10%
Total Carbs 61.03g 20%
Sugars 5.23g 21%
Dietary Fiber 4.92g 20%
Protein 23.15g 46%
Vitamin C 11.5mg 19%
Iron 3.9mg 22%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 176.34 Kcal (738 kJ)
Calories from fat 55.39 Kcal
% Daily Value*
Total Fat 6.15g 29%
Cholesterol 25.99mg 27%
Sodium 355.16mg 45%
Potassium 155.36mg 10%
Total Carbs 19.89g 20%
Sugars 1.7g 21%
Dietary Fiber 1.6g 20%
Protein 7.54g 46%
Vitamin C 3.8mg 19%
Iron 1.3mg 22%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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