Lemon Basil Spaghetti Recipe

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Lemon Basil Spaghetti
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Ingredients:

Directions:

  1. Boil water and cook noodles 8-10 minutes.
  2. While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil. Mix well.
  3. Once the pasta is cooked, drain and separate between two plates. Add the olive oil and lemon mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.85 Kcal (1017 kJ)
Calories from fat 149.49 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 4.4mg 1%
Sodium 91.37mg 4%
Potassium 21.92mg 0%
Total Carbs 21.23g 7%
Sugars 0.28g 1%
Dietary Fiber 0.05g 0%
Protein 4.25g 8%
Vitamin C 3.5mg 6%
Iron 58mg 322%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 170.21 Kcal (713 kJ)
Calories from fat 104.78 Kcal
% Daily Value*
Total Fat 11.64g 26%
Cholesterol 3.08mg 1%
Sodium 64.04mg 4%
Potassium 15.36mg 0%
Total Carbs 14.88g 7%
Sugars 0.2g 1%
Dietary Fiber 0.04g 0%
Protein 2.98g 8%
Vitamin C 2.4mg 6%
Iron 40.6mg 322%
Calcium 42.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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