Directions:
- Brown ground beef and onion. Drain. Stir in uncooked spaghetti noodles. (Broke in half.) Add next 8 ingredients. Bring to a boil.
- Reduce heat, cover and simmer 30 minutes. Sprinkle with cheese. Cover until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.36 Kcal (1308 kJ) | ||
| Calories from fat | 157.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 23% | |
| Sodium | 596.72mg | 25% | |
| Potassium | 742.15mg | 16% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 21.9mg | 122% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 87.88 Kcal (368 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 27% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 23% | |
| Sodium | 167.88mg | 25% | |
| Potassium | 208.8mg | 16% | |
| Total Carbs | 4.8g | 6% | |
| Sugars | 1.78g | 25% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 6.48g | 46% | |
| Vitamin C | 8.2mg | 49% | |
| Iron | 6.2mg | 122% | |
| Calcium | 54.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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