Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the water, tomato juice, tomato paste and seasonings. Bring to a boil. Add uncooked spaghetti.
- Cover and simmer for 30 minutes or until the spaghetti is tender, stirring frequently. Sprinkle with cheese if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.71 Kcal (1318 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1453.55mg | 61% | |
| Potassium | 934.19mg | 20% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 25.49g | 51% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 3.6mg | 20% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 64.55 Kcal (270 kJ) | ||
| Calories from fat | 28.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 24% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 23% | |
| Sodium | 298.14mg | 61% | |
| Potassium | 191.62mg | 20% | |
| Total Carbs | 4.32g | 7% | |
| Sugars | 1.85g | 36% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 5.23g | 51% | |
| Vitamin C | 6.5mg | 53% | |
| Iron | 0.7mg | 20% | |
| Calcium | 16.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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