One-Skillet Spaghetti Recipe

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Ingredients:

Serving

1 lb ground beef
2 medium onions, chopped
1 package (7 oz) ready-cut spaghetti
1 can (28 oz) diced tomatoes, undrained
3/4 cup chopped green pepper
1/2 cup water
1 can (8 oz) sliced mushrooms, drained
1 tsp chili powder
1 tsp dried oregano
1 tsp sugar
1 tsp salt
1 cup (4 oz) shredded cheddar cheese

Directions:

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.56 Kcal (1196 kJ)
Calories from fat	155.28 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	77.88mg	26%
Sodium	747.45mg	31%
Potassium	544.87mg	12%
Total Carbs	8.76g	3%
Sugars	4.28g	17%
Dietary Fiber	2.36g	9%
Protein	24.54g	49%
Vitamin C	27.6mg	46%
Iron	2.8mg	15%
Calcium	92.7mg	9%

Amount Per 100 g
Calories	110.97 Kcal (465 kJ)
Calories from fat	60.34 Kcal
		% Daily Value*
Total Fat	6.7g	27%
Cholesterol	30.26mg	26%
Sodium	290.45mg	31%
Potassium	211.73mg	12%
Total Carbs	3.4g	3%
Sugars	1.66g	17%
Dietary Fiber	0.92g	9%
Protein	9.53g	49%
Vitamin C	10.7mg	46%
Iron	1.1mg	15%
Calcium	36mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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