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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I think this is my husband's most requested steak supper. And it's ok with me, because it is so easy to do, and tastes super! Ingredients:
2 lbs boneless beef top sirloin steaks |
2 tablespoons oil |
1 onion, sliced |
2 cups sliced fresh mushrooms |
1/2 cup beef broth |
2 teaspoons dijon mustard |
1 teaspoon worcestershire sauce |
1/2 teaspoon thyme |
1/2 teaspoon garlic powder |
Directions:
1. Cut steak into 4 pieces.
2. Heat lg skillet; brown steaks in oil for 5 minutes a side.
3. Remove and keep warm.
4. Add onion and mushrooms.
5. Saute for 3 minutes.
6. Add remaining ingredients, bring to a boil.
7. Reduce heat and simmer for 2 minutes.
8. Serve steak with sauce spooned over.
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