Herbed Sirloin Recipe

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Ingredients:

Serving

1-1/2 to 2 lb beef top sirloin steak (1 inch thick )
2 tbsp vegetable oil
1 small onion, sliced
2 cups sliced fresh mushrooms
1/2 cup beef broth
2 tsp dijon mustard
1 tsp worcestershire sauce
1/2 tsp dried thyme
1/4 tsp garlic powder

Directions:

Cut steak into four serving-size pieces; brown in a large skillet in oil for 5 minutes on each side. Add onion and mushrooms. Cook until vegetables are tender and the meat has reached desired doneness, stirring occasionally.
Remove meat to a platter and keep warm. Combine the broth, mustard, Worcestershire sauce, thyme and garlic powder; stir into vegetables. Bring to a boil. Reduce heat; simmer for 2-3 minutes. Spoon over meat. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.28 Kcal (2417 kJ)
Calories from fat	286.68 Kcal
		% Daily Value*
Total Fat	31.85g	49%
Cholesterol	201.81mg	67%
Sodium	255.93mg	11%
Potassium	979.2mg	21%
Total Carbs	3.54g	1%
Sugars	1.57g	6%
Dietary Fiber	0.84g	3%
Protein	67.73g	135%
Vitamin C	2.2mg	4%
Iron	5.2mg	29%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	180.17 Kcal (754 kJ)
Calories from fat	89.47 Kcal
		% Daily Value*
Total Fat	9.94g	49%
Cholesterol	62.98mg	67%
Sodium	79.88mg	11%
Potassium	305.61mg	21%
Total Carbs	1.11g	1%
Sugars	0.49g	6%
Dietary Fiber	0.26g	3%
Protein	21.14g	135%
Vitamin C	0.7mg	4%
Iron	1.6mg	29%
Calcium	17.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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