Directions:
- Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on both sides. Remove the beef from the skillet. Pour off any fat. Reduce the heat to medium.
- Heat the remaining oil in the skillet. Add the onion and peppers and cook for 3 minutes, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
- Add the vinegar to the skillet and cook and stir for 1 minute. Stir in the soup and water and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook the beef for 2 minutes for medium or until desired doneness. Sprinkle with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.14 Kcal (1839 kJ) | ||
| Calories from fat | 276.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Cholesterol | 102.39mg | 34% | |
| Sodium | 293.61mg | 12% | |
| Potassium | 584.05mg | 12% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 30.9g | 62% | |
| Vitamin C | 79.5mg | 133% | |
| Iron | 2.3mg | 13% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 152.44 Kcal (638 kJ) | ||
| Calories from fat | 96.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 47% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 34% | |
| Sodium | 101.93mg | 12% | |
| Potassium | 202.75mg | 12% | |
| Total Carbs | 3.02g | 3% | |
| Sugars | 1.4g | 16% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 10.73g | 62% | |
| Vitamin C | 27.6mg | 133% | |
| Iron | 0.8mg | 13% | |
| Calcium | 80.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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