Skillet Shepherd's Pie Recipe

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Ingredients:

Serving

Directions:

Adjust oven rack to upper-middle position and heat broiler Toss potatoes with 2 tablespoons butter, 1 teaspoon salt and 1/4 teaspoon pepper in large bowl.Wrap tightly with plastic and microwave until potatoes are tender 7 to 10 minutes.
While potatoes are cooking, cook beef and onion in large heatproof skillet over medium high heat until beef is no longer pink, about 5 minutes. Drain beef mixture.
.Return beef mixture to pan, stir in thyme and flour and cook until incorporated about 1 minute.Stir in broth and worcestershire and cook until sauce is thickened 6-8 minutes. Stir in pea and carrot combo and simmer until heated through, about 1 minute. Season with salt and pepper.
.Scatter cooked potatoes over beef mixture and brush with remaining butter. Broil until potatoes are golden brown. 3 to 5 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.89 Kcal (824 kJ)
Calories from fat	54.66 Kcal
		% Daily Value*
Total Fat	6.07g	9%
Cholesterol	33.99mg	11%
Sodium	301.78mg	13%
Potassium	510.87mg	11%
Total Carbs	23.82g	8%
Sugars	1.18g	5%
Dietary Fiber	2.1g	8%
Protein	12.78g	26%
Vitamin C	12.1mg	20%
Iron	2.3mg	13%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	94.68 Kcal (396 kJ)
Calories from fat	26.28 Kcal
		% Daily Value*
Total Fat	2.92g	9%
Cholesterol	16.35mg	11%
Sodium	145.11mg	13%
Potassium	245.65mg	11%
Total Carbs	11.46g	8%
Sugars	0.57g	5%
Dietary Fiber	1.01g	8%
Protein	6.14g	26%
Vitamin C	5.8mg	20%
Iron	1.1mg	13%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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