Directions:
- Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
- Add corn and heat through, stirring occasionally.
- Add thyme and salt and pepper to taste.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.9 Kcal (1909 kJ) | ||
| Calories from fat | 219.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 22% | |
| Sodium | 991.18mg | 41% | |
| Potassium | 218.06mg | 5% | |
| Total Carbs | 47.5g | 16% | |
| Sugars | 14.2g | 57% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 279.64 Kcal (1171 kJ) | ||
| Calories from fat | 134.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 37% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 22% | |
| Sodium | 607.96mg | 41% | |
| Potassium | 133.75mg | 5% | |
| Total Carbs | 29.14g | 16% | |
| Sugars | 8.71g | 57% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 7.79g | 25% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.9mg | 18% | |
| Calcium | 55.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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