Savory Parsnip Mash Recipe

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Savory Parsnip Mash
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Ingredients:

Directions:

  1. In a small pan add butter, garlic and shallots, cook on low heat allowing to lightly caramelize, remove the pan from heat, season with thyme, salt, pepper and horseradish cream, set aside until needed.
  2. Place the parsnips in a saucepan and cover with chicken stock and water, add the freshly ground allspice and stir, bring to a boil over high heat.
  3. Reduce the heat to medium and simmer for 15 - 20 minutes, then drain. The parsnips should be tender, but not mushy.
  4. Now return the parsnips to the saucepan and add the 10% cream, mix well and cook for another 5 minutes on low heat, stirring periodically.
  5. Remove from heat and mash with a potato masher. If too thick add a little more of the 10% cream, please don't forget that you will be adding yorgurt next.
  6. Stir in the yogurt, the buttered garlic and shallot mixture and mix well, if necessary re-season with salt and pepper to taste and garnish with a pinch of allspice, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.97 Kcal (2772 kJ)
Calories from fat 436.16 Kcal
% Daily Value*
Total Fat 48.46g 75%
Cholesterol 23.72mg 8%
Sodium 1008.94mg 42%
Potassium 1341.1mg 29%
Total Carbs 84.36g 28%
Sugars 39.5g 158%
Dietary Fiber 15.5g 62%
Protein 8g 16%
Vitamin C 52mg 87%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 531.2mg 53%
Amount Per 100 g
Calories 83.71 Kcal (350 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 75%
Cholesterol 3mg 8%
Sodium 127.59mg 42%
Potassium 169.6mg 29%
Total Carbs 10.67g 28%
Sugars 5g 158%
Dietary Fiber 1.96g 62%
Protein 1.01g 16%
Vitamin C 6.6mg 87%
Iron 0.4mg 18%
Calcium 67.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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