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Grilled Steak With Garlic Butter Recipe

Grilled Steak With Garlic Butter Recipe

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Ingredients:

Serving

Directions:

Preheat an outdoor grill for high heat.
Chop the garlic finely. Sprinkle a little salt over the garlic and continue to chop it, occasionally smashing and smearing the garlic with the flat side of the knife, until the garlic becomes pastelike.
Put the garlic paste, butter, thyme, and a pinch of pepper in a small saucepan, melt butter over medium-low heat. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness.
When done, transfer to warmed plates.
Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1204.01 Kcal (5041 kJ)
Calories from fat	656.38 Kcal
		% Daily Value*
Total Fat	72.93g	112%
Cholesterol	464.62mg	155%
Sodium	267.05mg	11%
Potassium	1636.82mg	35%
Total Carbs	1.65g	1%
Sugars	0.05g	0%
Dietary Fiber	0.18g	1%
Protein	132.09g	264%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	9%
Iron	9.5mg	53%
Calcium	105.8mg	11%

Amount Per 100 g
Calories	247.42 Kcal (1036 kJ)
Calories from fat	134.88 Kcal
		% Daily Value*
Total Fat	14.99g	112%
Cholesterol	95.48mg	155%
Sodium	54.88mg	11%
Potassium	336.36mg	35%
Total Carbs	0.34g	1%
Sugars	0.01g	0%
Dietary Fiber	0.04g	1%
Protein	27.14g	264%
Vitamin C	0.3mg	3%
Vitamin A	0.1mg	9%
Iron	1.9mg	53%
Calcium	21.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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