Directions:
- Brown sausage in a 10-inch cast-iron skillet; add wine.
- Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.
- Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; keep sausage warm.
- Add onion, garlic, bell pepper, and mushrooms to skillet; saute until tender. Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.32 Kcal (1613 kJ) | ||
| Calories from fat | 253.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 23% | |
| Sodium | 855.18mg | 36% | |
| Potassium | 402.87mg | 9% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 13.24g | 26% | |
| Vitamin C | 51.8mg | 86% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.2mg | 118% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.92 Kcal (682 kJ) | ||
| Calories from fat | 107.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 43% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 23% | |
| Sodium | 361.58mg | 36% | |
| Potassium | 170.34mg | 9% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 1.85g | 18% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 5.6g | 26% | |
| Vitamin C | 21.9mg | 86% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 9mg | 118% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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