Skillet Sausage, Peppers, and Mushrooms |
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Prep Time: 7 Minutes Cook Time: 38 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Southern Living Ultimate Quick and Easy Cookbook Ingredients:
1 (1 1/4 lb) package italian sausage |
1 cup dry white wine |
1 medium onion, sliced |
1 garlic clove, minced |
2 medium red bell peppers, cut into strips |
1 (8 ounce) package sliced fresh mushrooms |
2 (8 ounce) cans tomato sauce |
Directions:
1. Brown sausage in a 10-inch cast-iron skillet; add wine.
2. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.
3. Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; keep sausage warm.
4. Add onion, garlic, bell pepper, and mushrooms to skillet; saute until tender. Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.
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